Still got Turkey?

Still Got Turkey?
by Andy Nelson for www.getfitnyc.com
andy@getfitnyc.com

My turkey Chili Recipe;
All spices are to taste. I like a lot of cayenne, chipotle, and smoked Spanish paprika.
2lbs turkey – if you have leftovers : Use them!
2tbsp Olive Oil
1 large Onion ( I prefer Red) – Sweet onions are for burgers – chopped in ¾ in pcs
1 each – red, orange, yellow, and Green peppers – chopped in 1 inch pcs
2 containers Pomi – chopped tomatoes
2 containers Pomi – strained tomatoes
2 cans black beans – organic please
2 cans Chick Peas/Garbanzos
2 cans Red Kidney Beans
1 can Pinto Beans
1 cup chopped into ½ in pcs carrots
¾ tsp Salt
Chilli Powder of choice
½ -1 tbsp Cayenne
½ -1 tbsp Ground Chipotle Peppers
½ -1 tbsp Smoked Spanish Paprika
2 chopped fresh jalapenos remove seeds for less heat

Cook Turkey unless it is cooked through already. Stir in onions, salt, and chili powder. When cooked through add in tomatoes, spices and beans. Add 1 Pomi container of water. Set on low and simmer uncovered for 1 hour. Add peppers and carrots, simmer for 1 more hour covered.
Cool and put in the fridge overnight. Re heat prior to eating the next day. This can be prepared in the morning and eaten in the evening but it is better over night.